Adam's favorite new meal (not including the salad)

I've been buying a lot of cooking magazine's lately when I'm at the grocery store so Adam and I have been trying lots of new food. He's generally a little hard to please when it comes to food, but he loves this one I found. So much so that we make it pretty much every week.
 





Chicken Pappardelle with Sun-Dried Tomatoes 

Ingredients
- 8 oz dry pappardelle
- 2 strips of thick sliced bacon, diced
- 1/3 cup sun-dried tomatoes packed in oil, drained and minced
- 3 cups cooked chicken
- 1 T. garlic minced
- 1/2 t. re pepper flakes
- 1/2 c. dry white wine
- 1 c. chicken broth
- 1/2 c. heavy cream
- salt and black pepper to taste

Instructions
1. Bring a pot of water to a poil for the pappardelle. Cook pasta according to package directions. Drain and set aside.

2. Saute bacon and tomatoes in a large nonstick skillet. Add chicken, garlic and pepper flakes. Cook until garlic starts to brown.

3. Add wine, scraping the bottom of the pan. Stir in cream and broth. Add pasta bringing everything to a simmer. Season with salt and pepper.

We usually add more red pepper flakes and some Parmesan cheese.